Monday, March 30, 2009

Weekend Snapshot I love Salmon

This was the best herb crusted salmon and I just added a little of this and a little of that w/ the bread crumbs in the bullet blender and patted it on before baking for 15-20 minutes at 400 degrees

4 comments:

Natalie said...

Looks so yummy. Can you post the recipe?

stan said...

Now, I'm inspired to use the oven instead of just the microwave jr now.

Catherine said...

Your presentation looks delicious, as usual. I'm with Natalie, I would like to have the recipe.

Marites said...

My, that looks yummy. I always love fish dishes:) and yours certainly look delicious.