We flew into La Guardia w/ only a slight delay (a little skywathing)
Took a relatively mild NY cab ride over the bridges to the upper west side
To my wonderful brother's
Beautiful place
w/ a cool view
We rushed to Dinner at one of my Fave restaurants in the world:)
The French Culinary Institute
Where we had this view out side our restaurant window the whole meal :) We sooo got the better deal !!!!
Two of my sweet sisters
Unbelievably yummy snails
This bread and cheese Tasted just like France to me :)
. Foie gras and more
French Suishi?
Caviar
skatewing--Cathy right?
Duck -- Jodi
Scallops -- Mine:)
Cassolet (Sp?) Tammy
Ravioli John
light tasty Sorbet to cleanse the pallet (apricot,Coconut and ...green apple (I forget)
Interesting Dessert Combos Avocados w/ choco and fruit
Yummy Rhubarb Crumble
Creme Brulee (MY classic favorite)
Chocolate mushroom Surprise flavors : Heavenly
Good to the last flicker
Saying Good bye on the Street
heading back Subway tunnel Performers
I have to say the Streets of New York are such a Disparity this Beautiful magnolia Tree )Like we used to have in our backyard)
Next to Huge piles of Trash awaiting pick up (I know w/ so many people in such a small area it has to go somewhere)
First day fun is over home to rest
Lunch, Please
2 days ago
9 comments:
That was quite some day. Travel is fun, but even funner in retrospect.
Wow looks like great time. Thanks for sharing your fantastic photos.
I can't wit to get back to New York.
The food look yuuummmmmmy!
What a fun trip.
How about some pictures of you?
love
oh good, I was hoping to see trip pics.
The food really is in small portions!!
Good job, Marcia ! It's 18h19 pm and I'm already hungry ! And I'll have to wait 1h30 still.
Yes, you're right, Marcia, saumon (salmon). Looks tasty with the sauce.
Has Tammy had appreciated the Cassoulet ? That's a particular recipe from the South-West (Toulouse area). I love it, A little bit heavy for the dinner, but it's delicious, usually.
La crème brulée is my favotite too, when I go at the restaurant.
Snails are sometimes presented in their shell, with a butter with parsley and garlic. I loved them when I was a little girl, when I realized what it was, I couldn't eat them no more.
A so tasty menu. I suppose "chefs" are french ?
I wish you a nice week-end Marcia.
NOT SALMON!!! skatewing.
How fun! Glad you had a great time. Sorry I missed your party!
Thanks sis for the NYNY trip--vicariously. I am soooo glad you had a great mini vacation birthday.
What great pictures!
the food shots were spectacular.
Was that a candle standing on its own? I loved the way "happy birthday" was in chocolate.
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