Wednesday, July 22, 2009

Dinner tonight was very good

SPINACH SALAD (w/ adjustments)

1 c. vegetable oil
1/2 c. vinegar

3/4 c. sugar
1/3 c. catsup
1 tsp. Worcestershire sauce
1 med. onion, grated( I used green)


1 head leaf or Romaine lettuce
1 bunch fresh spinach
5 strips bacon

3 hard-boiled eggs

1 can bean sprouts or 1 c. fresh sprouts(I did not have any sprouts or water chestnuts)
2 cans water chestnuts
3 cans mandarin oranges (I used fresh clementines)

For the Dressing: Combine ingredients and mix well. Let stand in refrigerator overnight.

For the Salad: Wash spinach and lettuce and break into bite-sized pieces. Fry bacon and break into bits. Drain sprouts. Chop the hard-boiled eggs. Drain the water chestnuts and mandarin oranges. Combine salad ingredients and toss lightly. Just before serving, pour dressing over salad.


Holly said...

yum, if there are any leftovers will you bring it to my husband....I'm afraid he and the children will get sick of taco bell pretty quick..

The Tall and Short of it said...

YUMMY! looks so good!