Thursday Thirteen more Yummy beautiful food from our trip

My son the chef - not as a profession-- but as an art

The prettiest was this so fresh Fennel Salad the tastes were married so well


the appetizer is simply delicious !!! A soft cheese in a tomato sauce dip w/ pita chips. I have actually made this myself likethree times in the month we have been home

Tortellini w/ meatballs artfully displayed

even my bought dessert photographed well



another night he made his sister's favorite Egg plant Parmesan

Breakfast omelets mmmmmmmmm

We had wonderful Thai food one night but the pictures were hopelessly blurry

so you get a shot of me enjoying the Yummy ice cream we had walking back

One day we had a salad bar at the Smithsonian that was fine


but the view was spectacular


They said we had to try these

burgers and they and the sign did not dissappoint

Tha was at



We enjoyed this Tapas restaurant

little foods everyone shares- fun night- they had Flamenco dancers for entertainment


Then I will post more from Mt Vernon but
this is what we ate in the restaurant there
home madePotpie



Eggplant Parmessan

Salmon and veggies


WE had such lovely and yummy food in Virginia and DC