This is an awesome recipe there are no eggs
Easy Banana Bread
1/2 cup butter
1 cup sugar
1 cup mashed bananas
1/4 cup milk
1 tblsp lemon juice
2 cups flour
1& 1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
sprinkle nuts on top before baking
Mix all ingreds bake @350 for about an hour I had little pans so it was just 1/2 an hour
there are no eggs I am a confident enough baker and cook to occasionally try and switch things up and it doesn't bother me to post my mistakes
that is how we learn...
I tried to adjust the flour and use some a little left over baking mix, added an egg ..... they rose too high spilled over and I had to pull them out and clean the oven which took an extra 20 minutes, so then they fell with the interruption, Don't switch any thing, this is a very good recipe and Martha says:"Cooking is an Art, but Baking is a Science and needs to be precise--Ok Martha I will be a more precise Scientist.
29 comments:
That looks sooooo good. No one at my house likes nuts so I never make things with nuts. I love nuts. I guess I need some mini pans so I can make one little loaf with nuts just for me.
You can't show us such delicious temptations without giving us the recipe. It's a blog law, Marcia!
I love collecting recipes. Thanks for sharing this one.
I am sure you enjoyed...
That looks fabulous. I'd like a piece right now.
Beautiful shots of the bread. Happy weekend.
That looks so delicious. It's one of my favorite sweet treats!
Thanks for stopping by and leaving a comment this morning! Happy weekend.
I love banana bread. When I was in high school, the head cook in the cafeteria at my school would bake my own special loaf when I got over ripe bananas for her from the store where I worked. I can almost taste the bread.
Nice job with the photography as well. These shots would make great illustrations for a cook book.
Love banana bread. No coffee, eh? =) Hope your weekend is filled with all things delicious!
I can practically taste it. Sigh...now I'm hungry :)
I love breakfast!
Looks utterly delicious! Thanks for providing the recipe too. I've played twice today ... once at Happily Retired Gal and the other at Small Reflections. Hope you'll find time to drop by ;--)
Hugs and blessings,
Thanks for sharing this banana bread recipe with us.My granddaughter is allergic to eggs, so this will be perfect for me to make for the family.. Baba
Yummm-mmmers! Reminds me of the time in junior high home-ec I made banana bread and forgot to put in the bananas. And I was the teaching assistant!
Stop by and visit if you get the chance:
http://flamingofotos.blogspot.com
Wow!! This is by far the nicest breakfast, the best part of it? You've shared the recipe with us :)
Thanks!
delish!! thnx for the recipe..I love to bake around the holidays.
I love that you posted your mistakes.Thats a confident woman.You go girl..
Yup, I could smell it baking all the way from here!
I love banana bread but can't make one :) Please let me borrow your recipe and experiment on it as well. Have a great weekend, Joy.
That is a beautiful batch of bread! Marcia, you are quite the talented lady. Thanks for the recipe.
That looks delicious! I love the photo of the "mistake" and the Martha quote. Although, a couple of my best recipes started out as mistakes...
this is probably going to sound corny but you will make a living just selling this on the open market in my local marketplace.
That looks so good. I love banana berad!
.. but I much prefer banana bread!
It looks yummy and easy to make. I'm going to steal your recipe and make a batch. Thanks.
This looks delicious!!
Thanks for visiting mine!
I've been looking for a good banana bread recipe, I'll have to try this one out!
now I'm craving for banana cake. Too bad I couldn't find the Philippine-style banana cake here. :(
Looks delicious and simple to sdo. Will try it out when I'm free ;)
Oppss... I haven't finish typing and my hand slipped. Have a nice week and thanks for dropping by.
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