Sunday, January 18, 2009

WS Tangy Red Chicken Chili

I made up this recipe Saturday from looking up a few others it is so Yummy and Tangy(definitely a keeper for both hubby and Me
Chicken Chili

Saute in 1 Tbls Olive or other healthy oil
* 1 to 1 1/2 pounds boneless chicken breasts, cut into 1-inch pieces
remove and add
* 1 cup chopped onion
* 2 garlic cloves, minced
saute and when softened stir in
* 1 tablespoon ground cumin
* 1 t paprika
* 1/2 t cayenne pepper
* 1 Tbs flour
Add all at once and stir in
* 3 cans chopped tomatoes
* 1 can (12 to 15 ounces) whole kernel corn, drained
Bring to low boil add these and heat till desired tenderness
* 2 small zucchini or summer squash, cubed
* 1 cup fresh mushrooms (optional)
* juice from 1 whole lime
* 1 fresh tomatilla chopped


Dora said...

That looks very yummy with steamed rice. Happy WS and have a great week. :)

Juliana RW said...


My WS entry this week : in HERE. Hope you have time to visit . Thanks

Catherine said...

Marcia, you're a creator in cooking. And the way you cook looks like ours. Same ingredients. I believe you, I'm close to say : it smells good !

JennWasHere said...

The chili is a dish I wish I can taste... thanks to your recipe, I can now make it.

My WS entries are posted here and here. Have a great week ahead!

Kero said...

great food this cold season! my family likes anything with fresh chili. thank you for sharing the recipe. my WS entry is here

SandyCarlson said...

That looks absolutely wonderful, Marcia!

Natalie said...

This looks delicious. I am going to copy it and serve it to the young adults here. We are going to be cooking for them once a week.